Hungarian Cabbage Rolls

10 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/2 c. rice (uncooked)
  • jowl bacon
  • 1 tsp. salt
  • 1 large bell pepper, chopped
  • 1 large can sauerkraut
  • 1 can tomato soup
  • 1 head cabbage

Directions

  1. 1
    Mix egg, beef, onion, rice, salt and bell pepper together and fill cabbage leaves.
  2. 2
    Line a 9 x 13-inch pan with sliced jowl bacon, then spread sauerkraut over this.
  3. 3
    Layer cabbage rolls on top of this and spread with tomato soup.
  4. 4
    Bake, covered, at 350° for 3 hours.

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