Hungarian Cauliflower Soup

12 ingredients
8 steps

Ingredients

  • 1 large cauliflower
  • 4 tablespoons butter
  • 1 tablespoon flour
  • 1/4 teaspoon paprika
  • 1 teaspoon salt (may need more )
  • 2 tablespoons parsley, chopped
  • 1 cup sour cream
  • 1 chicken bouillon cube (optional)
  • Dumplings
  • 3 eggs
  • 2 tablespoons sour cream
  • 1 cup flour, may need more

Directions

  1. 1
    Break cauliflower into sections removing tough fibers.
  2. 2
    Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
  3. 3
    I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
  4. 4
    ( i would add the dumplings here before the roux ).
  5. 5
    Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
  6. 6
    Add to soup gradually, stirring frequently.
  7. 7
    Add sour cream right before you add dumplings.( or just sour cream ).
  8. 8
    Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.

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