Crab Loaf

Name: Crab Loaf
Ingredients: 1 (1 tablespoon) package knox unflavored gelatin; 1 tablespoon water; 1 (10 1/2 ounce) can cream of mushroom soup; 6 ounces cream cheese; 1 cup mayonnaise; 1 cup finely chopped celery; 3 stalks green onions, finely chopped; 1 (6 1/2 ounce) can crabmeat; 3/4 cup shredded imitation crabmeat

9 ingredients

7 steps

Ingredients

1 (1 tablespoon) package knox unflavored gelatin
1 tablespoon water
1 (10 1/2 ounce) can cream of mushroom soup
6 ounces cream cheese
1 cup mayonnaise
1 cup finely chopped celery
3 stalks green onions, finely chopped
1 (6 1/2 ounce) can crabmeat
3/4 cup shredded imitation crabmeat

Directions

1

Melt soup and add gelatin, stirring till dissolved.
2

Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
3

Pour into mold and set overnight.
4

Serve with crackers or vegetables.
5

Variations:.
6

Use salmon instead of crab meat.
7

Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).