Hungarian Cheese Dumplings

Directions

1. 1
   Place cheese in bowl.
2. 2
   Add eggs.
3. 3
   Mix well.
4. 4
   Add salt and flour and mix.
5. 5
   On floured board, knead lightly until smooth and it doesn't stick to hands.
6. 6
   Drop by spoonfuls into boiling, salted water.
7. 7
   Cook until dumplings rise to the top or until tender, about 10 minutes.
8. 8
   Drain.
9. 9
   Fry onion in butter; pour over dumplings.
10. 10
    Serve with sour cream.