Hungarian Chicken

6 ingredients
2 steps

Ingredients

  • 1 (4 lb.) chicken, cooked and boned
  • 2 c. baby seashell macaroni, cooked and drained
  • 4 c. broth, thickened with flour
  • 1/2 lb. Velveeta cheese
  • 2 c. dry bread crumbs
  • 4 Tbsp. oleo

Directions

  1. 1
    Put macaroni, chicken and cheese in pan; pour broth over it. Mix melted oleo with bread crumbs and put on top.
  2. 2
    Brown in a 350° oven about 30 minutes.

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