Smashed Yukon Potatoes

10 ingredients
8 steps

Ingredients

  • 3 lb Yukon gold potatoes
  • 8 clove garlic; smashed and peeled
  • 3/4 oz rosemary; minced
  • 1 stick butter; cubed
  • 1 packages bacon; cooked and diced
  • 1/2 cup grated parmesan
  • 1 cup aged sharp cheddar; shredded
  • 1/2 cup heavy cream
  • 2 tbsp sour cream
  • 1 salt and pepper

Directions

  1. 1
    Cover potatoes and garlic with cold, salted water.
  2. 2
    Boil until potatoes are fork tender.
  3. 3
    Drain.
  4. 4
    Return to pot.
  5. 5
    Turn on high heat for one minute to remove excess moisture.
  6. 6
    Add remaining ingredients.
  7. 7
    Smash potatoes and fold ingredients together.
  8. 8
    Variations; mustards, fresh herbs, veggie purees...the possibilities are endless!

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