Hungarian Chicken

Directions

1. 1
   Combine flour, salt and pepper and place in a plastic bag. Shake chicken a few pieces at a time in flour mixture.
2. 2
   Melt 1 tablespoon butter in large skillet.
3. 3
   Saute onion until tender. Remove from pan and set aside.
4. 4
   In same skillet, melt remaining butter and brown chicken on all sides.
5. 5
   Combine tomato juice, paprika, sugar and salt.
6. 6
   Pour over chicken.
7. 7
   Add bay leaf, broth and reserved onion.
8. 8
   Cover and simmer 45 to 60 minutes or until chicken is tender.
9. 9
   Remove chicken to a platter; keep warm.
10. 10
    Reduce heat to low.
11. 11
    Remove bay leaf and stir in sour cream.
12. 12
    Heat through 2 to 3 minutes.
13. 13
    Pour sauce over chicken and noodles.
14. 14
    Serves 6.