Hungarian Chicken

9 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut up
  • 2 tsp. lemon juice
  • 3 Tbsp. butter
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 1/2 tsp. paprika
  • 1/2 pt. sour cream
  • 1/2 tsp. salt
  • pinch of pepper

Directions

  1. 1
    Sprinkle chicken with lemon juice.
  2. 2
    Brown in butter in frying pan.
  3. 3
    Put chicken in shallow baking dish.
  4. 4
    Add onion to pan drippings; fry until done.
  5. 5
    Combine soup, paprika, sour cream, salt and pepper; add to onion.
  6. 6
    Pour over chicken.
  7. 7
    Bake, uncovered, for 50 to 60 minutes at 325°.

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