Hungarian Chicken

Name: Hungarian Chicken
Ingredients: 1 c. chopped onion; 1/3 c. Crisco; 1 tsp. salt; 1 Tbsp. paprika; 1/4 tsp. pepper; 3 lb. chicken pieces; 1 c. chicken stock or 1 chicken bouillon cube in 1 c. boiling water; 1/2 pt. sour cream; 2 Tbsp. flour

9 ingredients

6 steps

Ingredients

1 c. chopped onion
1/3 c. Crisco
1 tsp. salt
1 Tbsp. paprika
1/4 tsp. pepper
3 lb. chicken pieces
1 c. chicken stock or 1 chicken bouillon cube in 1 c. boiling water
1/2 pt. sour cream
2 Tbsp. flour

Directions

1

In a large skillet, cook onion in melted Crisco until soft but not brown.
2

Stir in salt, paprika and pepper, then brown the chicken pieces on all sides.
3

Add chicken stock or bouillon. Cover and simmer for 50 to 60 minutes, until chicken is tender. Put chicken on a serving platter and keep hot.
4

Stir combined sour cream and flour into mixture in skillet.
5

Cook and stir until this sauce comes to a boil; pour over chicken.
6

Serve with noodles or rice.