Delicious Cold Gaspacho

8 ingredients
5 steps

Ingredients

  • 1 each green bell peppers diced
  • 4 each tomatoes diced
  • 1 each onions diced
  • 3 cloves garlic minced
  • 3 cups water
  • 1/4 cup wine
  • 3 teaspoons lemon juice
  • 1 each scallions, spring or green onions finely diced, or fresh dill

Directions

  1. 1
    Puree all ingredients, except scallion, in blender.
  2. 2
    Add a little more water if too spicy.
  3. 3
    Strain, discarding any vegetable pieces that did not puree fully.
  4. 4
    Chill overnight.
  5. 5
    Serve in chilled glasses or bowls with diced scallion floating on top.

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