Hungarian Chicken

Name: Hungarian Chicken
Ingredients: 3 c. shredded, baked chicken (or may use turkey); 1 1/2 c. defatted chicken broth; 1/4 c. chopped onion; 1/2 c. chopped green pepper; 1 Tbsp. paprika; 1/4 tsp. garlic powder; 1 jar sliced mushrooms; 2 cans undiluted golden mushroom soup (Campbell's); 1 c. frozen peas (optional); 1/2 c. fat-free sour cream

10 ingredients

6 steps

Ingredients

3 c. shredded, baked chicken (or may use turkey)
1 1/2 c. defatted chicken broth
1/4 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. paprika
1/4 tsp. garlic powder
1 jar sliced mushrooms
2 cans undiluted golden mushroom soup (Campbell's)
1 c. frozen peas (optional)
1/2 c. fat-free sour cream

Directions

1

Microwave onions and green pepper for 2 minutes.
2

Add to this mixture the tablespoon paprika, garlic powder, mushrooms and soups.
3

Blend into the chicken and broth and simmer until it comes to a boil and the chicken is thoroughly heated.
4

Thicken with cornstarch mixture and remove from heat.
5

Add frozen peas, if desired.
6

Just before serving, blend in the sour cream.