Hungarian Chicken Livers

Directions

1. 1
   In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
2. 2
   With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
3. 3
   In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
4. 4
   Return the onions/mushrooms to the skillet of chicken livers --.
5. 5
   Stir in the flour, paprika and salt; cook 1 minute --.
6. 6
   Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
7. 7
   Once thickened, remove from heat and stir in the sour cream until well blended --.
8. 8
   Serve over your choice of pasta or rice --.
9. 9
   NOTE:prep time only covers the time to slice the onions and mushrooms.