Pork Embutido

Name: Pork Embutido
Ingredients: 2 lbs ground pork; 5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced; 2 eggs; 1 medium onion, chopped; 1 small carrot, chopped; 1/2 red bell pepper, chopped; 1/4 cup raisins; 1 -2 tablespoon sweet pickle relish; 4 hard-boiled eggs, sliced lengthwise into 4 pieces; salt; pepper

11 ingredients

8 steps

Ingredients

2 lbs ground pork
5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced
2 eggs
1 medium onion, chopped
1 small carrot, chopped
1/2 red bell pepper, chopped
1/4 cup raisins
1 -2 tablespoon sweet pickle relish
4 hard-boiled eggs, sliced lengthwise into 4 pieces
salt
pepper

Directions

1

Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
2

Divide mixture into 4 portions.
3

Spread each mixture on a piece of aluminum foil.
4

Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
5

Shape and roll mixture into a cyliner.
6

Wrap tightly in foil. This will make 4 rolls.
7

Bake for 1 hour at 350 degrees.
8

Slice and serve.