Hungarian Chocolate Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. Crisco
  • 2 eggs
  • 3/4 c. cocoa
  • 1 c. milk
  • 2 c. sifted cake flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 c. hot coffee

Directions

  1. 1
    Dissolve powder and soda in the one cup of hot coffee; mix well.
  2. 2
    Add to the cake batter and blend.
  3. 3
    Batter will be runny! Pour into 9 1/2 x 13-inch greased pan.
  4. 4
    Bake at 350° for 35 to 45 minutes.

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