Hungarian Chocolate Cake
9 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1/2 c. Crisco
- 2 eggs
- 3/4 c. cocoa
- 1 c. milk
- 2 c. sifted cake flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 c. hot coffee
Directions
-
1Dissolve powder and soda in the one cup of hot coffee; mix well.
-
2Add to the cake batter and blend.
-
3Batter will be runny! Pour into 9 1/2 x 13-inch greased pan.
-
4Bake at 350° for 35 to 45 minutes.
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