Hungarian Chopped Salad

Ingredients

• 1/2 pound paprika salami (see Note), dry chorizo or Calabrese salami, halved lengthwise and thinly sliced crosswise
• 1/2 pound Havarti cheese, cut into 1/2-inch dice
• 2 cups white mushrooms, sliced 1/4 inch thick
• 2 Persian cucumbers, sliced 1/4 inch thick
• 2 medium tomatoes, cut into 1/2-inch dice, or 1 1/2 cups halved cherry tomatoes
• 2 Hungarian wax peppers, thinly sliced
• 4 scallions, white and light green parts only, chopped
• 1/2 small red onion, finely diced
• 2 tablespoons red wine vinegar
• 2 tablespoons finely chopped cilantro
• 1 tablespoon sweet Hungarian paprika
• 1 teaspoon brown sugar
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper