Hungarian Coffee Cake

8 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. softened butter
  • 2 c. flour
  • 2 eggs
  • 1/2 pt. sour cream
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Crumble brown sugar, butter and flour together like pie dough. Reserve 1 cup for topping.
  2. 2
    Mix together by hand the beaten eggs and sour cream.
  3. 3
    Mix soda, salt and vanilla with flour mixture. Pour into 9 x 13-inch baking dish.
  4. 4
    Crumble on reserved topping. Bake at 350°
  5. 5
    for 40 minutes.
  6. 6
    Check at 35 minutes.

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