Hungarian Cookies

5 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 2 c. sugar
  • 1 lb. butter, softened
  • 1/2 lb. ground nut meats
  • jelly (your choice)

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Spread 1/2 of mixture in bottom of 9 x 13-inch pan.
  3. 3
    Spread thin with jelly. Add remaining mixture for the top.
  4. 4
    Bake 1 hour at 300°.

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