Hungarian Dumplings Again

5 ingredients
4 steps

Ingredients

  • 3 cups flour, sifted
  • 7 eggs, beaten
  • 34 cup milk or 34 cup water
  • 1 teaspoon salt
  • 3 ounces butter, melted

Directions

  1. 1
    Mix flour, eggs, milk or water and salt together.
  2. 2
    Scrape bits from a plate into boiling water, or use a dumpling maker.
  3. 3
    Cook 15 minutes; rinse with cold water and drain.
  4. 4
    Add melted butter.

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