Hungarian Dumplings Again
5 ingredients
4 steps
Ingredients
- 3 cups flour, sifted
- 7 eggs, beaten
- 34 cup milk or 34 cup water
- 1 teaspoon salt
- 3 ounces butter, melted
Directions
-
1Mix flour, eggs, milk or water and salt together.
-
2Scrape bits from a plate into boiling water, or use a dumpling maker.
-
3Cook 15 minutes; rinse with cold water and drain.
-
4Add melted butter.
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