Brownies

7 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 1 1/4 tsp. vanilla
  • 2 eggs
  • 2 (1 oz.) sq. unsweetened chocolate, melted
  • 1/2 c. flour
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream butter, sugar and vanilla.
  2. 2
    Beat in eggs.
  3. 3
    Blend in chocolate.
  4. 4
    Stir in flour and nuts.
  5. 5
    Bake in greased 8 x 8 x 2-inch pan at 325° for 30 to 35 minutes.
  6. 6
    Cool and frost with chocolate frosting.

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