Hungarian Frittata

Directions

1. 1
   Cut sausages into strips and salami into slices.
2. 2
   Rinse peppers, remove seeds and cut into slices.
3. 3
   Rinse and slice tomatoes.
4. 4
   Peel and slice onions.
5. 5
   Saute sausages and salami in a skillet for 3 minutes.
6. 6
   Add onion and peppers.
7. 7
   Saute a few minutes longer.
8. 8
   Add tomatoes and reduce heat.
9. 9
   Beat eggs.
10. 10
    Put all ingredients into a pan and pour eggs over all.
11. 11
    Stir mixture over medium heat until eggs set.
12. 12
    Sprinkle with paprika and serve with rye bread or old-fashioned wheat bread.