Hungarian Goulash

7 ingredients
7 steps

Ingredients

  • 4 1/2 lb. beef cubes, cut in half
  • 3 large onions, chopped
  • 3 3/4 oz. paprika
  • salt and pepper to taste
  • 2 lb. macaroni
  • 32 oz. sour cream
  • 6 eggs

Directions

  1. 1
    In crock-pot, layer beef cubes, onion and paprika to make 3 equal layers.
  2. 2
    Put on high with lid on, approximately 6 to 8 hours.
  3. 3
    Cook macaroni according to package directions.
  4. 4
    Add to meat.
  5. 5
    Add eggs and sour cream and mix well.
  6. 6
    Continue on high until well heated.
  7. 7
    Serve.

Products Matching These Ingredients

More Recipes to Try