Blue Crab Beignets

12 ingredients
1 steps

Ingredients

  • 1/2 small shallot, finely chopped
  • 6 ounces fresh blue or other lump crabmeat, picked over
  • 1/3 cup mascarpone
  • 1 tablespoon finely chopped fresh chives
  • Kosher salt
  • Vegetable oil (for frying; about 4 cups)
  • 1 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoons kosher salt plus more
  • 1 cup amber lager
  • A deep-fry thermometer

Directions

  1. 1
    ["Combine shallot, crabmeat, mascarpone, and chives in a medium bowl; season with salt. Gently fold to combine. Set aside.", "Pour oil into a large saucepan fitted with a deep-fry thermometer to a depth of 6\". Heat oil over medium-high heat until thermometer registers 375\u00b0F.""

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