Blue Crab Beignets
12 ingredients
1 steps
Ingredients
- 1/2 small shallot, finely chopped
- 6 ounces fresh blue or other lump crabmeat, picked over
- 1/3 cup mascarpone
- 1 tablespoon finely chopped fresh chives
- Kosher salt
- Vegetable oil (for frying; about 4 cups)
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoons kosher salt plus more
- 1 cup amber lager
- A deep-fry thermometer
Directions
-
1["Combine shallot, crabmeat, mascarpone, and chives in a medium bowl; season with salt. Gently fold to combine. Set aside.", "Pour oil into a large saucepan fitted with a deep-fry thermometer to a depth of 6\". Heat oil over medium-high heat until thermometer registers 375\u00b0F.""
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