Hungarian Hot Rolls

Directions

1. 1
   Mix warm water, yeast and sugar and let stand 15 minutes until foams.
2. 2
   Add approximately 2 cups flour, egg and shortening to yeast mixture.
3. 3
   Then mix in 1 cup more flour and salt.
4. 4
   Add 2 to 4 cups flour to form soft dough. Coat dough with oil and let rise 3 to 4 hours.
5. 5
   Turn onto floured surface and knead gently.
6. 6
   Pinch off dough and roll into balls.
7. 7
   Put rolls in greased (oil) pan. Coat rolls with oil.
8. 8
   Let rise 1 hour.
9. 9
   Bake in unpreheated oven for 20 minutes at 350°.