Nectarine or Peach Chutney

Name: Nectarine or Peach Chutney
Ingredients: 1 kg nectarines or 1 kg peach, peeled, seeded and chopped; 2 12 cups brown sugar; 2 12 cups cider vinegar; 1 teaspoon freshly grated ginger; 1 cinnamon stick (not ground); 4 whole cloves; 1 12 teaspoons salt; 1 fresh red chili, deseeded and chopped; 1 apple, grated; 1 large onion, finely chopped

10 ingredients

5 steps

Ingredients

1 kg nectarines or 1 kg peach, peeled, seeded and chopped
2 12 cups brown sugar
2 12 cups cider vinegar
1 teaspoon freshly grated ginger
1 cinnamon stick (not ground)
4 whole cloves
1 12 teaspoons salt
1 fresh red chili, deseeded and chopped
1 apple, grated
1 large onion, finely chopped

Directions

1

Place all the ingredients in a large pan.
2

Boil uncovered for 1 1/2 -2 hours (or until mixture has thickened slightly - stir every 20-30 minutes to stop the bottom burning.
3

Pour into hot sterilised jars and seal while hot.
4

Keep for 6-10 months in a dark cupboard.
5

Once opened, keep in the fridge.