Hungarian Letcho

Name: Hungarian Letcho
Ingredients: 1 large onion, chopped; 3 tablespoons olive oil; 7 7 large yellow bell peppers or 7 large red bell peppers, cut into 1 inch squares (or combination); 3 large peeled tomatoes, chopped; 3 cloves garlic, chopped; 1/2 teaspoon chili; 1 chorizo sausage, sliced into thin rings

7 ingredients

7 steps

Ingredients

1 large onion, chopped
3 tablespoons olive oil
7 7 large yellow bell peppers or 7 large red bell peppers, cut into 1 inch squares (or combination)
3 large peeled tomatoes, chopped
3 cloves garlic, chopped
1/2 teaspoon chili
1 chorizo sausage, sliced into thin rings

Directions

1

In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.
2

Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.
3

Add bell peppers and mix well with onions, garlic& sausages.
4

Add salt and pepper, to taste.
5

Turn heat down and add Tomatoes.
6

Let simmer until the peppers are soft.
7

Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.