Perfect Haricots Verts

Name: Perfect Haricots Verts
Ingredients: Kosher salt; 1 pound haricots verts, stem end removed (hairy end left on); Clarified butter, for coating pan; Extra-virgin olive oil, for coating pan; 2 small shallots, cut into rings

5 ingredients

1 steps

Ingredients

Kosher salt
1 pound haricots verts, stem end removed (hairy end left on)
Clarified butter, for coating pan
Extra-virgin olive oil, for coating pan
2 small shallots, cut into rings

Directions

1

["Bring a pot of well-salted water to a boil over medium heat.", "Set up a bowl of ice water and season it generously with salt.", "Add the beans to the boiling water and cook them until they are tender, 4 to 5 minutes.", "Bite a bean to be sure they are properly cooked.", "Put them immediately in the bowl of salted ice water to stop the cooking or to \"shock\"" them.""