Hungarian Pancakes

Name: Hungarian Pancakes
Ingredients: 4 large (about 2 lb.) potatoes; 1 small onion; 1 large egg; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. black pepper or to taste; vegetable oil; sour cream

8 ingredients

10 steps

Ingredients

4 large (about 2 lb.) potatoes
1 small onion
1 large egg
2 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. black pepper or to taste
vegetable oil
sour cream

Directions

1

Preheat oven to 200°.
2

Line baking sheet with paper towels, two layers is best.
3

Wash, peel and coarsely grate potatoes and onion.
4

Stir in egg, flour, salt and pepper.
5

Heat 1/2 inch oil in large skillet over moderately high heat.
6

Drop heaping tablespoons of potato mixture into oil.
7

Flatten slightly with spatula and fry about 4 minutes, until edges are crispy.
8

Turn and cook about 1 minute more.
9

Remove to baking sheet and keep warm in oven. Repeat until all mixture is used.
10

Dollop on sour cream and pass applesauce.