Hungarian Pastry

3 ingredients
2 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 lb. cream cheese
  • 1 3/4 c. flour

Directions

  1. 1
    Mix well by hand until no more yellow or white shows.
  2. 2
    Flatten out, wrap in waxed paper and store in refrigerator overnight.

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