Hungarian Pork Chops

7 ingredients
5 steps

Ingredients

  • 6 pork chops
  • salt and pepper
  • 3 c. sauerkraut
  • 4 Tbsp. paprika
  • 1 1/2 c. canned tomatoes
  • 3 large potatoes, sliced and parboiled
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Sprinkle chops lightly with salt and pepper; flour on both sides.
  2. 2
    Brown in a heavy skillet; then arrange a layer of kraut, then a layer of potatoes with a layer of kraut on top.
  3. 3
    Sprinkle with paprika and brown sugar.
  4. 4
    Pour tomatoes over top.
  5. 5
    Cover and cook slowly on top of stove for 40 to 45 minutes or until chops are very tender.

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