Hungarian Pork Chops

9 ingredients
5 steps

Ingredients

  • 2 (1-inch) lean pork chops
  • salad oil
  • 1 small onion, thinly sliced
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1/8 tsp. dill weed
  • garlic powder
  • 1/3 c. water
  • 1/3 c. sour cream

Directions

  1. 1
    Brown chops and drain.
  2. 2
    Add onion, spices and water.
  3. 3
    Cover and simmer over low heat 1 hour. Transfer chops to warm platter. Add sour cream to gravy and blend.
  4. 4
    Spoon over chops.
  5. 5
    Serves 2.

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