Cool 'N Easy Strawberry Pie
6 ingredients
1 steps
Ingredients
- 2/3 c. boiling water
- 1 (3 oz.) pkg. strawberry Jell-O
- 3/4 c. ice cubes
- 1/2 c. cold water
- 3 c. Cool Whip, thawed
- 1 (10-inch) graham cracker crust
Directions
-
1Stir boiling water into Jell-O in large bowl for 2 minutes. Add ice cubes to cold water, then add to Jell-O. Stir until ice is melted. Add Cool Whip. Mix until well blended. Refrigerate mixture until very thick and will mound. Spoon into crust. Refrigerate at least 4 hours or overnight.
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