Hungarian Pork Supper

Ingredients

• 1 12 lbs pork loin, trimmed of fat and cut in 1 ' cubes
• 13 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 12 teaspoon sweet smoked paprika
• 1 teaspoon salt (I use seasoning salt)
• 12 teaspoon black pepper
• 1 tablespoon cooking oil or 1 tablespoon bacon fat
• 1 tablespoon paprika
• 1 teaspoon smoked paprika
• 2 medium onions, thinly sliced
• 2 garlic cloves, crushed
• 13 cup roasted red pepper, chopped
• 1 tablespoon cooking oil
• 1 teaspoon poultry seasoning
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 dash Tabasco sauce
• 1 dash hot pepper flakes
• 1 dash Worcestershire sauce
• 2 cups chicken stock
• 1 cup canned diced tomatoes with juice
• salt & freshly ground black pepper
• 1 cup sour cream