Hungarian Salt Sticks

Directions

1. 1
   Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
2. 2
   Sprinkle with kosher salt and caraway seeds.
3. 3
   Cut into 1/2 inch strips about 4-6 inches long.
4. 4
   Bake at 325 degrees for 12-15 minutes, until lightly brown.
5. 5
   Serve as bread stick with drinks.