Hungarian Slaw

11 ingredients
4 steps

Ingredients

  • 3 qt. cabbage
  • 1 large green pepper
  • 4 medium green onions
  • 1 small can pimentos
  • 3 carrots, shredded
  • 1 pt. vinegar
  • 2 1/2 c. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. mustard
  • 1/2 tsp. turmeric
  • 1/2 tsp. celery seed

Directions

  1. 1
    Slice first 5 ingredients very thin and put in crock or glass jar.
  2. 2
    Bring other 6 ingredients to a boil and pour boiling hot over vegetable mixture.
  3. 3
    Let set overnight.
  4. 4
    Will keep for months.

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