Hungarian Stew

11 ingredients
9 steps

Ingredients

  • 1 pkg. Adolph's 1 hour stew mix
  • 1 1/2 lb. stew beef, cut into 1-inch cubes
  • 3/4 c. beef broth
  • 2/3 c. water
  • 1 medium onion, sliced
  • 1/4 c. tomato paste
  • 3 Tbsp. paprika
  • 1/2 tsp. caraway seed (optional)
  • pepper to taste
  • 1 c. sour cream
  • cooked egg noodles, buttered

Directions

  1. 1
    In a 4-quart saucepan, evenly sprinkle stew mix over meat. Pierce with a fork.
  2. 2
    Let stand 2 minutes.
  3. 3
    Add broth, water, onion, tomato paste and seasonings.
  4. 4
    Simmer, covered, 1 hour, stirring occasionally.
  5. 5
    Add sour cream.
  6. 6
    Heat through.
  7. 7
    Do not boil.
  8. 8
    Serve over noodles.
  9. 9
    Serves 4 to 6.

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