Wild Rice

7 ingredients
2 steps

Ingredients

  • 1 (6-ounce) package long grain and wild rice mix
  • 1 (6-ounce) can sliced mushrooms, undrained
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped blanched almonds
  • 1/4 cup plus 2 tablespoons butter or margarine

Directions

  1. 1
    Cook rice according to package directions. Set aside.
  2. 2
    Saute mushrooms and liquid, onion, celery, green pepper, and almonds in butter in a large skillet 15 minutes or until liquid is absorbed. Stir in rice mixture. Spoon mixture into a 1 1/2-quart casserole. Cover and bake at 350° for 30 minutes.

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