Hungarian Stew

Ingredients

• 2 lbs boneless short ribs
• 1 cup pearl barley
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 12 teaspoons prepared minced garlic
• 2 (15 ounce) cans kidney beans, drained
• 2 (14 ounce) cans beef broth
• 1 teaspoon paprika
• 1 cup water
• 1 tablespoon parsley