Boccone Dolce
14 ingredients
1 steps
Ingredients
- FOR THE MERINGUE:
- 3/4 cups Egg Whites, Room Temperature (About 6 Large Whites)
- 2 teaspoons Vanilla
- 1-1/2 cup Sugar
- FOR THE CHOCOLATE GANACHE LAYER:
- 1/2 cups Heavy Cream
- 12 ounces, weight Chocolate, Good Quality
- FOR THE STRAWBERRY LAYER:
- 3 pounds Strawberries, Stems Removed And Sliced
- 3 Tablespoons Sugar, Or To Taste Dependent On Strawberry Sweetness
- FOR THE WHIPPED CREAM LAYER:
- 2-1/2 cups Heavy Whipping Cream, Cold
- 1/4 cups Plus 2 Tablespoons Sugar Or To Taste
- 3 teaspoons Pure Vanilla Extract
Directions
-
1["For the meringue layer:", "Preheat oven to 225\u00b0F. Place parchment paper over 2 flat cookie sheets. Trace 3 circles on the parchment paper using a pencil and a 8\"-9\"" cake pan. Leave at least 1\"" between circles. Flip parchment paper over so the pencil marks are visible but won't touch the food.""
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