Boccone Dolce

14 ingredients
1 steps

Ingredients

  • FOR THE MERINGUE:
  • 3/4 cups Egg Whites, Room Temperature (About 6 Large Whites)
  • 2 teaspoons Vanilla
  • 1-1/2 cup Sugar
  • FOR THE CHOCOLATE GANACHE LAYER:
  • 1/2 cups Heavy Cream
  • 12 ounces, weight Chocolate, Good Quality
  • FOR THE STRAWBERRY LAYER:
  • 3 pounds Strawberries, Stems Removed And Sliced
  • 3 Tablespoons Sugar, Or To Taste Dependent On Strawberry Sweetness
  • FOR THE WHIPPED CREAM LAYER:
  • 2-1/2 cups Heavy Whipping Cream, Cold
  • 1/4 cups Plus 2 Tablespoons Sugar Or To Taste
  • 3 teaspoons Pure Vanilla Extract

Directions

  1. 1
    ["For the meringue layer:", "Preheat oven to 225\u00b0F. Place parchment paper over 2 flat cookie sheets. Trace 3 circles on the parchment paper using a pencil and a 8\"-9\"" cake pan. Leave at least 1\"" between circles. Flip parchment paper over so the pencil marks are visible but won't touch the food.""

Products Matching These Ingredients

More Recipes to Try