Hungarian-Stuffed Peppers

8 ingredients
5 steps

Ingredients

  • 4 large peppers
  • 1 large can V-8
  • 1 onion, chopped
  • 1/2 tsp. garlic powder
  • 1 lb. ground beef
  • 1/2 c. rice
  • 1 egg
  • salt to taste

Directions

  1. 1
    Prepare peppers (remove white sections).
  2. 2
    Mix ground beef, rice, egg and seasoning.
  3. 3
    Fill peppers; place in deep cooking vessel.
  4. 4
    Cover with V-8.
  5. 5
    Cook for 1 hour at 350°.

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