Hungarian Torte

5 ingredients
5 steps

Ingredients

  • 12 large eggs, separated
  • 12 Tbsp. sugar
  • 4 Tbsp. bread crumbs
  • 1/2 tsp. lemon juice
  • 1 1/2 c. walnuts, chopped

Directions

  1. 1
    Beat egg yolks and sugar until thick and lemon colored.
  2. 2
    Add lemon juice.
  3. 3
    Add walnuts and crumbs and mix well.
  4. 4
    Beat egg whites to soft peaks (not too stiff or will be dry).
  5. 5
    Fold whites into egg mixture.

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