Hungarian Torte
5 ingredients
5 steps
Ingredients
- 12 large eggs, separated
- 12 Tbsp. sugar
- 4 Tbsp. bread crumbs
- 1/2 tsp. lemon juice
- 1 1/2 c. walnuts, chopped
Directions
-
1Beat egg yolks and sugar until thick and lemon colored.
-
2Add lemon juice.
-
3Add walnuts and crumbs and mix well.
-
4Beat egg whites to soft peaks (not too stiff or will be dry).
-
5Fold whites into egg mixture.
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