Hunkahunka Pressed Elvis

6 ingredients
14 steps

Ingredients

  • 6 slices bacon
  • 4 brioche bread or 4 sandwich buns
  • 2 bananas
  • 14 cup chunky peanut butter, divided
  • 2 tablespoons honey
  • butter

Directions

  1. 1
    In a medium skillet, cook the bacon over medium heat, until crisp .
  2. 2
    6-8 minutes.
  3. 3
    Transfer to paper towels to drain; cool.
  4. 4
    Slice each bacon slice in half, width-wise.
  5. 5
    With a paring knife, cut a slit through each roll and carefully open to form a pocket (do not slice all the way through!).
  6. 6
    Press each roll, to flatten.
  7. 7
    Peel bananas and halve them, crosswise.
  8. 8
    Then, slice each banana lengthwise into three chunky slices.
  9. 9
    Place banana slices on cleaned work surface and spread 1 tsp peanut butter on each banana slice.
  10. 10
    Then, top with 1/2 tsp honey and a piece of bacon.
  11. 11
    Stuff three banana stacks in to each bread pocket.
  12. 12
    Press the sandwich flat; butter outsides of bun.
  13. 13
    Set toaster oven to 350; place buttered sandwiches on foil-lined toaster oven sheet and bake until just golden.
  14. 14
    Let rolls cool, slightly, and serve -- Elvis is in the building!

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