Hunter'S Beef

Name: Hunter'S Beef
Ingredients: 1 1/2 lb. boneless bottom round steak, 3/4-inch thick, or deer meat; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. oil; 1/2 lb. sliced mushrooms; 1 bunch green onions, cut in 1 1/2-inch lengths; 1/3 c. red wine; 3 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1/4 tsp. ground cinnamon; 1/8 tsp. ground red pepper

12 ingredients

13 steps

Ingredients

1 1/2 lb. boneless bottom round steak, 3/4-inch thick, or deer meat
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
1/2 lb. sliced mushrooms
1 bunch green onions, cut in 1 1/2-inch lengths
1/3 c. red wine
3 Tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. ground cinnamon
1/8 tsp. ground red pepper

Directions

1

Cut meat into 4 to 6 serving size pieces (trim away fat). Combine flour, salt and pepper.
2

With a mallet, pound seasoned flour into meat.
3

Heat oil in wide frying pan on medium heat.
4

Add meat.
5

Brown well on both sides.
6

Scatter mushrooms and 2/3 of onions over meat.
7

Combine wine, soy sauce, ginger, cinnamon and red pepper in a cup.
8

Pour over meat.
9

Bring to a simmer.
10

Cover and simmer for 1 hour.
11

Scatter remaining onions over meat.
12

Cook, covered, for 5 minutes.
13

To serve, spoon vegetables and sauce over meat.