Hunter’S Chicken

Name: Hunter’S Chicken
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb chicken thigh; 4 tablespoons extra virgin olive oil, divided; 1 onion, diced; 1 lb cremini mushroom, diced; 2 tablespoons tomato paste; 1/2 cup dry vermouth; 1 (15 ounce) can no-salt-added diced tomatoes; 1/2 teaspoon dried thyme; black pepper, freshly ground; 1/2 teaspoon kosher salt

10 ingredients

4 steps

Ingredients

1 lb boneless skinless chicken breasts or 1 lb chicken thigh
4 tablespoons extra virgin olive oil, divided
1 onion, diced
1 lb cremini mushroom, diced
2 tablespoons tomato paste
1/2 cup dry vermouth
1 (15 ounce) can no-salt-added diced tomatoes
1/2 teaspoon dried thyme
black pepper, freshly ground
1/2 teaspoon kosher salt

Directions

1

Saute the chicken in 1 tablespoon of the oil in a large, deep skillet until browned, about 3 minutes per side. Remove and set aside.
2

Saute the onion and the mushrooms in the remaining 3 tablespoons of oil until they start to brown, 8-10 minutes. Stir in the tomato paste and cook for 2 minutes. Add the vermouth, diced tomatoes, and thyme. Simmer until the sauce thicken, about 10 minutes.
3

Chop the chicken and stir it and any juices to the skillet and gently cook through.
4

Season with pepper and up to 1/2 teaspoon of salt.