Punch

4 ingredients
4 steps

Ingredients

  • 4 cans (46 oz.) orange juice
  • 1 gal. lime sherbet
  • 2 qt. ginger ale
  • 2 cans (46 oz.) pineapple juice

Directions

  1. 1
    Combine orange juice, pineapple juice and chill.
  2. 2
    Just before serving, add chilled ginger ale.
  3. 3
    Use an ice cream scoop to spoon balls of sherbet into punch.
  4. 4
    Serves 35.

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