Hunter’S Delight

Name: Hunter’S Delight
Ingredients: 1/2 pound sliced bacon, diced; 2-1/2 pounds red potatoes, thinly sliced; 2 medium onions, sliced; 1-1/2 pounds boneless venison steak, cubed; 2 cans (14-3/4 ounces each) cream-style corn; 3 tablespoons Worcestershire sauce; 1 teaspoon sugar; 1/2 to 1 teaspoon seasoned salt

8 ingredients

2 steps

Ingredients

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Directions

1

In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
2

Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.