Hunter’S Duck

10 ingredients
5 steps

Ingredients

  • 1 3/4 pounds duck fillet of
  • 6 3/4 tablespoons vegetable oil
  • 4 mushrooms
  • 2 onions 100 g
  • 7/8 cup white wine
  • 1 1/4 tablespoons tomato puree
  • 5 1/4 ounces sausage
  • 9/16 tablespoon red pepper teaspoon
  • pepper
  • salt

Directions

  1. 1
    Cut the tenderloin into pieces and stew it in the fat until brown. Remove it.
  2. 2
    Stew in that same fat the finely chopped onion, then - the mushrooms, cut into julienne.
  3. 3
    Add red pepper, 1 cup hot water, wine, tomato paste, diluted in cold water, and pepper.
  4. 4
    Add salt to taste and boil for about 20 minutes, then add the meat. When the meat is soft, add the sausage, cut into small rings.
  5. 5
    Cook an additional 3-5 minutes.

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