Hunter'S Pie

9 ingredients
4 steps

Ingredients

  • 2 medium potatoes, peeled and cubed
  • 1 medium carrot, scraped and cubed
  • 1/2 c. chopped onion
  • 2 1/2 c. water
  • 3 Tbsp. oil
  • 1 oz. sirloin steak, cubed
  • 1 can buttermilk biscuits (5)
  • 3 Tbsp. flour
  • dash of salt and pepper

Directions

  1. 1
    Combine vegetables and water in a saucepan; bring to a boil and cook until tender.
  2. 2
    Drain, reserving 1 1/2 cups liquid; set vegetable and liquid aside.
  3. 3
    Heat oil in a large skillet; add steak and cook, stirring often, until browned.
  4. 4
    Remove from skillet and drain on paper towels; reserve 3 tablespoons drippings in skillet.

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