Roasted Cinnamon Pecans

Name: Roasted Cinnamon Pecans
Ingredients: 2 cups raw pecan halves; 2 tablespoons unbleached cane sugar; 2 tablespoons brown sugar; 1 1/2 tablespoons canola oil; 1 tablespoon real butter, melted; 1/4 teaspoon pure vanilla extract (NOT imitation) or 1/2 teaspoon vanilla powder; 1/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 pinch freshly grated nutmeg; 1 pinch ground cardamom; 1 pinch ground star anise

12 ingredients

6 steps

Ingredients

2 cups raw pecan halves
2 tablespoons unbleached cane sugar
2 tablespoons brown sugar
1 1/2 tablespoons canola oil
1 tablespoon real butter, melted
1/4 teaspoon pure vanilla extract (NOT imitation) or 1/2 teaspoon vanilla powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 pinch freshly grated nutmeg
1 pinch ground cardamom
1 pinch ground star anise

Directions

1

Preheat a baking sheet in the oven at 350 degrees.
2

In a bowl combine all the ingredients and toss to coat.
3

Spread the nuts singly on a baking sheet and bake for about 20 minutes, or until the pecans are browned and crispy. Stir nuts occasionally to avoid burning and to roast evenly. *Watch* oven carefully!
4

Set baking sheet aside to allow nuts to cool completely. Once cooled, transfer to airtight container.
5

All amounts are estimated.
6

Great as a snack, in salads, as a snack -- .