Hunter'S Steak

Name: Hunter'S Steak
Ingredients: 2 1/2 lbs boneless beef round steak, cut 1-inch thick; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) package sliced fresh mushrooms; 1 cup sliced celery; 1 cup frozen sliced carrot; 1 (14 ounce) can low sodium beef broth; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup; 1 (1 5/8 ounce) package beef stew seasoning; hot cooked medium noodles

9 ingredients

6 steps

Ingredients

2 1/2 lbs boneless beef round steak, cut 1-inch thick
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) package sliced fresh mushrooms
1 cup sliced celery
1 cup frozen sliced carrot
1 (14 ounce) can low sodium beef broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 (1 5/8 ounce) package beef stew seasoning
hot cooked medium noodles

Directions

1

Trim fat from beef. Cut beef into 6 serving size pieces.
2

Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
3

Place beef on vegetables.
4

Stir together broth, soup, and seasoning mix; pour over beef.
5

Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
6

Serve with cooked noodles.