Gruyere Salad
11 ingredients
3 steps
Ingredients
- 1 lb gruyere, in thin julienne strips
- 1/4 cup french dry white wine (Macon or Chardonnay)
- 1/4 lb mache (watercress or arugula leaves)
- 3 tablespoons cold water
- Vinaigrette sauce
- 4 shallots, peeled and chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons corn oil
- salt and pepper
Directions
-
1Marinate Gruyere in white wine for one half hour at room temperature.
-
2Then mix well with vinaigrette.
-
3Just before serving toss with salad greens, add additional pepper to taste.
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